My travel philosophy follows my cooking philosophy–food should always be delicious, affordable, and welcoming, even if you are thousands of miles away from home. Discover new favorites whether you are exploring your own hometown or adventuring in a new city!
After growing up in San Diego and a short stint in DC, I now call San Francisco home. At a young age, I became my father's sous chef for dinners at home. As I got older, my love affair with food got stronger. I unabashedly adore butter, kale salads with avocado, and flaky sea salt. I started this blog in 2013 to share my affection for easy foolproof recipes and entertaining. During the day, I help people grow their businesses, but at night I strive to help people grow their cooking repertoire.