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H&Z’s Wine Country Wedding: Bridal Brunch

H&Z’s Wine Country Wedding: Bridal Brunch

The day before our wedding, I hosted my bridesmaids, plus Z’s mother and grandmother, for brunch. It was so lovely to hide away from all the visitors and spend some time with my closest friends. The last time my bridesmaids had been all together was five months prior at my bachelorette party, so being together…

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From the Gram

  • Happy Valentine’s Day to the man I love more than sesame noodles ❤️
  • Classic for a reason. Marion Cunningham’s yeasted waffles, original recipe published in 1987. ❤️
  • It’s going to be -50 with windchill here in Chicago on Wednesday and I would say we are totally adjusting to the temperature, oh and I happened to look at photos of us in warm weather for the last 30 minutes.
  • Great Wall, great day (besides losing Grandma Ida for an hour 🙈)
  • @jakegalant ruining the color-coordinated family photo
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Hilary Galant

After growing up in San Diego and a short stint in DC, I now call San Francisco home. At a young age, I became my father's sous chef for dinners at home. As I got older, my love affair with food got stronger. I unabashedly adore butter, kale salads with avocado, and flaky sea salt. I started this blog in 2013 to share my affection for easy foolproof recipes and entertaining. During the day, I help people grow their businesses, but at night I strive to help people grow their cooking repertoire.

New Year, New Blog

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H&Z’s Wine Country Wedding: Cocktails

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