Z and I both knew we wanted to offer cocktails as part of our wedding bar. While we both enjoy wine and beer, our tastes differ a lot making it hard to agree on a particular beer or wine to share. I love sparkling, drier whites, and ales, while Z is more likely to drink IPAs and bolder reds. That being said, we both love a good cocktail.
We got married at a winery, which made the cocktail element tricky to pull off. Our venue had strict rules around hard alcohol–mainly, it’s not allowed. Alcohol had to be below 25% ABV and could not be distilled. With vodka, gin, tequila, and pretty much every distilled liquor crossed off the list, we had to be creative with our cocktail choices! We focused our searches on one sparkling cocktail and one cognac-based cocktail.
Our sparkling cocktail was a classic Aperol Spritz. The sparkling wine at our venue was a little on the sweeter side, so we opted for the bitter orange Aperol aperitif to balance it out. It has a bright orange color and was a perfect refresher post-ceremony.
Our second cocktail was the cognac-based Hey Hey. Z and I had never heard of the drink until we started our search for cognac cocktails, but I think this drink will become part of our normal rotation! It’s fresh and citrusy, thanks to Triple Sec and lemon juice. Plus, it has a splash of my favorite aperitif, Lillet Blanc.
During the dancing, we made use of the winery’s port selection to create an after dinner sparkling cocktail. We combined sparkling wine with a splash of Trentadue’s Muscat port for a delicious sweet treat.
Check out our recipe below for the Hey Hey cocktail we served. It’s the perfect drink to serve at a winery (or to be honest, really anytime since it’s super delicious) since it meets the alcohol restrictions but still gives that strong cocktail feel guests might want!
All photos from Jennifer Bagwell Photography
Hey Hey Cocktail
1 fl oz Cognac
1 fl oz Triple Sec
1 fl oz Lillet Blanc
1 fl oz freshly squeezed lemon juice
Shake all the ingredients with ice and then strain into a chilled glass. Garnish with a lemon twist.