Devil’s Teeth Baking Company: San Francisco sure does love its bakeries, and the Sunset has its own claim to fame with Devil’s Teeth. They are famous for their breakfast sandwiches of egg, bacon, cheese, avocado and lemon aioli on a freshly baked biscuit. We also tried their donut muffin and cinnamon roll, which were both delicious. Come willing to share the baked treats!
Andytown: I heard about this coffee roaster from colleagues at work. I particularly intrigued by the “Snowy Plover”, an iced coffee drink named after a small bird. The drink is actually espresso, tonic water, and brown sugar over ice, topped with homemade whipped cream. It’s delicious — perfectly sweet and refreshing. They also have delicious scones and soda bread. Z and I shared the cheddar and scallion scone. Despite the line out the door, we would go again in a minute. Plus, one can’t help but love their succulents.