It’s only fitting that for Valentine’s Day, this post includes two of my long-time loves, peanut butter and chocolate. The two are a perfect pair, like rainy days and a great book, Kate and William, and bagels and lox.
I typically eat chocolate and peanut butter separately, but admittedly Reese’s are my favorite drugstore candy item, and I recently fell in love with McConnell’s Double Peanut Butter Chip ice cream. Why not combine the two into brownies?
Peanut Butter Brownies
Pour batter into prepared pan. Drop peanut butter in 10 small dollops spread out evenly across the batter. Without touching the foil lining, run pairing knife through batter to create swirls.