This week, I’m sharing two loaf cakes that belong on your Halloween dessert table. Today’s recipe is a dark as night chocolate banana bread studded with chocolate chips.
I baked the chocolate banana bread on a Sunday, with hopes of bringing leftovers into work, but it was so delicious that we devoured the whole loaf that day! It’s crazy good.
Loaf cakes like banana bread make perfect fall treats–they pair great with an afternoon cup of tea, and I love eating them warm out of the oven on a cold day. Oh, and did I mention there’s no fancy equipment required, and the prep process takes less than 5 minutes? Another reason to add this into your baking rotation.
On Wednesday, I’ll share another loaf cake that is perfect for Halloween–hint: it’s orange and black!
Double Chocolate Banana Bread
Mash bananas in bottom of large bowl. Whisk in butter, then brown sugar, eggs, and vanilla. Place baking soda, salt, flour, and cocoa powder into a sifter, and sift over wet ingredients. Stir ingredients together, and then fold in chocolate chips.