I’m warning you. This stuff is addicting. It’s so good, that it’s worth making even if you are sick of matzo or you don’t have to worry about eating matzo this week!
I actually never grew up eating this. It wasn’t part of my family’s Passover routine. I didn’t discover this recipe until college. Now, it’s one of my favorite Passover snacks, but really as I’m eating it now I’m wondering why I don’t make this all year round.
Off the heat, stir in sea salt and vanilla into the brown sugar and vanilla mixture.
Turn the oven to 350, and then put the baking sheet in the oven. Let it cook for 15 minutes. You should reduce the heat if it burns.
Now, the hard part. Let the toffee cool completely before eating. Enjoy!