Shirred eggs are baked in the oven, maybe with a splash of cream, a sprinkling of herbs, or some roasted vegetables. I made a version below with leftover farro, scallions, cream, and a sprinkling of parmesan cheese. Feel free to add in whatever leftovers you have!
This dish is also great for holiday guests–it’s easy to scale the recipe for visitors. Shirred eggs are the easiest of easy brunch dishes, and practically foolproof!