These easy and delicious frittatas are perfect for when you are hosting a brunch with lots of guests. Frittatas are basically mini scrambled egg cups, filled with vegetables, meat, or cheese.
I love frittatas because you can flavor them any way you like. For Z’s party, I chose three types of vegetarian frittatas: caramelized onions and goat cheese, mushrooms and Parmesan, and green herbs and Parmesan.
Frittatas are particularly great for entertaining because they are just as delicious cold as they are warm. I actually made all of the frittatas the day before the event, and I served them at room temperature. Also, the bite-sized nature of this recipe is just fun.