Despite Z’s aversion to onions, and particularly caramelized onions, I managed to make one batch of frittatas this weekend chock full of caramelized onions and goat cheese.
Caramelized onions do take some patience, but the results are spectacular. Deeply flavorful, these onions you can toss them into salads or egg scrambles, spread them onto your sandwiches and burgers, and even add them to your cheese plates.
I’ll be back later this afternoon to show you how you can turn these caramelized onions into delicious frittatas!
Once the liquid has been significantly reduced, pour the contents of the pan over the onions. Stir to incorporate.