Can you believe it is already Day 4 of Berry Week?! For our fourth berry recipe of the week, I am bringing you a classic, blueberry crisp.
There is nothing quite as delicious during the summer as warm, juice berry topped with a crispy butter and brown sugar topping. Crisps feel so simple, so nostalgic, so down to earth, yet they are elegant enough for your fanciest dinner parties this summer.
Blueberry crisp served warm, and topped with a scoop of vanilla ice cream…this is what summer is all about.