Welcome to Day 3 of Berry Week! All week I am featuring berry recipes in celebration of summer.
Today’s recipe is a delectable combination of raspberries and a browned butter sauce. The vanilla and raw sugar add a touch of sweetness. I promise, your kitchen will smell divine! Imagine eating a fresher, better version of raspberry pie filling.
It took me less than five minutes to pull this recipe together, and the results were absolutely delicious. The vanilla instantly vaporized in the pan, creating a nutty and warm scent throughout my kitchen.
While this recipe was created for raspberries, it would be equally delicious on peaches! I love this recipe because it dresses up some plain fruit, without making it over the top.
Brown Butter Raspberries
Spoon the butter over the raspberries and sprinkle with sugar. Serve right away–it is best eaten while warm! Mix up the berries, and dig in!