During the summer, there is nothing more refreshing than iced tea. In the evenings, I reach for iced tea without caffeine, so I can actually get some sleep!
At Baked & Wired last week, I went out on a limb and tried the hibiscus mint iced tea instead of my typical iced coffee. Not only was the iced tea incredibly refreshing, it also seemed so easy to recreate at home. I would serve this at summer dinner parties all season long!
After trying out this iced tea, I spotted a hibiscus tea cocktail recipe from Bellocq. Considering that it was a cocktail with both hibiscus tea and my favorite aperetif, Lillet, I knew I also had to share this recipe.