Happy Friday! Even though this week was a short work week, I cannot wait for the weekend. Top of my to-do list: catching up on sleep, visiting the Farmer’s Market, and working on this blog! I have lots of big changes in the works!
This whipped cream recipe is a necessity, a true basics recipe. It’s creamy and slightly sweet, with a just a hint of vanilla. It’s the perfect complement for both a rich, dark flourless chocolate cake and a bowl of vanilla ice cream.
Homemade whipped cream elevates the store-bought berry pie you raced to get before your friend’s BBQ, and the whipped cream makes them think you are SO on top of your game. If you
are awesome made your own pie, or cake, why ruin it with Cool Whip that always manages to leave a waxy film in your mouth?
My favorite way to eat whipped cream, though, is atop a fresh bowl of berries. There is no better way to end a summer meal!