Poached Eggs with Ramps
4 slices country style bread
Heat butter in a medium skillet over medium heat. Add the bulbs and stems, then seasons with salt and pepper. Cook, stirring often, until the bulbs and stems soften (about 5-8 minutes). Then add in the leaves and continue cooking for approximately 3 minutes, until the leaves soften.
Toast bread, then brush with olive oil. Top each piece of toast with ramps and then a poached egg. Drizzle with olive oil, and then top with a sprinkle of flaky sea salt.