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Greek Turkey Burgers
Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties, and seal the edges of the burgers closed. Season the burgers on both sides with the remaining salt and pepper.
Spray a nonstick pan with cooking spray, and heat over medium high. Grill patties until cooked thoroughly, about 5 minutes on each side.
I served mine on a slice of toasted whole wheat bread with avocado, roasted red peppers, and the Greek yogurt dipping sauce. Enjoy!