4 cups water
Pinch of salt
After growing up in San Diego and a short stint in DC, I now call San Francisco home. At a young age, I became my father's sous chef for dinners at home. As I got older, my love affair with food got stronger. I unabashedly adore butter, kale salads with avocado, and flaky sea salt. I started this blog in 2013 to share my affection for easy foolproof recipes and entertaining. During the day, I help people grow their businesses, but at night I strive to help people grow their cooking repertoire.