For me, eggs are only perfect if they are have a wonderfully runny yolk to mop up with toast. My grandmother and sister were infamous for hating runny eggs. I never quite understood the appeal of an egg over hard. Though my grandmother, stubborn as she was, never outgrew her distaste for runny yolks, I am so glad my sister and I have similar egg preferences now…it makes it so much easier to share when we go out for brunch!
I know it’s a Tuesday. You’re probably going to rush out the door on your way to work with just a cup of coffee and a banana in hand. I challenge you though to sit down one day this week and eat a real breakfast. Eating a real breakfast during the week, even though it only takes about 10 minutes, feels so luxurious, and the extra protein will keep you powering through those Excel and PowerPoint slides until lunchtime.
Eggs over Easy
Using a spatula, gently flip the egg over. Cook the egg for 10 seconds.