I flew home to San Diego late last night, and I am so excited for a week full of the four F’s: friends, family, football (GO CARDINAL!), and of course, food.
- Cool, then peel the eggs. Cut them in half the long way. Carefully place the yolks in a medium sized bowl.
- Mash the yolks with the salt, mayonnaise, mustard, and cayenne. Taste, and adjust the seasoning to your preference. Spoon the filling back into the whites.
- Garnish with paprika and serve, or cover and chill, well wrapped, for up to a day before serving.
Peel the eggs and used as desired.